{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,000 g | Crisp Malting - Finest Maris Otter2000 g Finest Maris Otter |
£ 3.03 / kg £ 6.05 |
38 | 3 | 100% |
2,000 g / £ 6.05 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Brewer's Gold (4.9 AA) / 50 Grams25 g Brewer's Gold (4.9 AA) / 50 Grams Hops |
£ 0.05 / g £ 1.35 |
Pellet | 4.9 | Boil | 45 min | 30.53 | 50% |
25 g | Brewer's Gold (4.9 AA) / 50 Grams25 g Brewer's Gold (4.9 AA) / 50 Grams Hops |
£ 0.05 / g £ 1.35 |
Pellet | 9 | Boil | 5 min | 12.18 | 50% |
50 g / £ 2.70 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
25 g | Brewer's Gold (4.9 AA) / 50 Grams (Pellet) 25 g Brewer's Gold (4.9 AA) / 50 Grams (Pellet) Hops |
£ 0.05 / g £ 1.35 |
30.53 | 50% |
25 g | Brewer's Gold (4.9 AA) / 50 Grams (Pellet) 25 g Brewer's Gold (4.9 AA) / 50 Grams (Pellet) Hops |
£ 0.05 / g £ 1.35 |
12.18 | 50% |
50 g / £ 2.70 |
Crossmyloof Brew - KVEIK No.1 ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
£ 3.36 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |