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Tapli - Mead - Orange Melomel - Dai Kide

Method: BIAB
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Dai Kide
Rating:

5.00 (1 Review)

Calories: 151 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)

Created: Sunday July 25th 2021

Original Gravity:

1.051

Final Gravity:

1.001

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Honey3.3 kg Honey	35	2	68.8%
1.50 kg	Orange juice1.5 kg Orange juice	4.8	0	31.2%
4.80 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Yeast Nutrient	Other	Other	0 min.
3 each	Campden Tablets	Water Agt	Primary	4 days
10 g	Coriander Seed	Spice	Primary	1 days

Yeast

Mangrove Jack - Mead M05

Amount:	1 Each	Cost:
Attenuation (avg):	97.5%	Flocculation:	Med-High
Optimum Temp:	15 - 30 °C	Starter:	Yes
Fermentation Temp:	28.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	6	7	3	17	2
Mash Chemistry and Brewing Water Calculator

Notes

Add the honey to the sanitised fermenter.
Add warm water (about 30C) to the fermenter and mix.
Pour the coriander seeds and yeast nutrients into a container and add almost boiling water (80C) to sterilise, dissolve and extract flavour. Add to fermenter.
Add orange juice to fermenter.
Add mead yeast and mix again.
Store in warm room (mine is 25-30C consistently).
Add a campden tablet to halt fermentation at appropriate sweetness. (I went for 1.015 as I didn't want it too dry - leaving an abv of 5%)
Age 2 months before bottling for low-medium carbonation or no carbonation if you wish as is traditional.

Recipe Photos

Last Updated and Sharing

446

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-07 16:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dai Kide • 08/13/2021 at 06:01am

5 of 5

Dai Kide • 07/07/2023 at 04:42pm
OG came out at 1.048. Had 25L though through mistake. Will ferment down to 1.014 before adding campden tablets to kill fermentation.

Dai Kide • 07/10/2023 at 10:14am
Campden tablets dont work. Purchased potassium benzoate.

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