Simcoe Smash Beer Recipe | All Grain American IPA by Glenn Forrest Ye | Brewer's Friend
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Simcoe Smash

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 20.69 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday July 25th 2021
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1.053
1.012
5.3%
65.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 11.8 Boil 60 min 21.53 7.4%
22 g Simcoe22 g Simcoe Hops Pellet 11.8 Boil 10 min 12.27 11.6%
36 g Simcoe36 g Simcoe Hops Pellet 11.8 Boil 5 min 11.04 19%
42 g Simcoe42 g Simcoe Hops Pellet 11.8 Whirlpool at 80 °C 0 min 6.61 22.2%
56 g Simcoe56 g Simcoe Hops Pellet 11.8 Dry Hop 4 days 29.6%
19 g Simcoe19 g Simcoe Hops Pellet 11.8 Boil 15 min 14.5 10.1%
189 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Simcoe Smash" American IPA beer recipe by Glenn Forrest Ye. All Grain, ABV 5.34%, IBU 65.93, SRM 4.36, Fermentables: (Maris Otter pale) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 07:14 UTC
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