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Red Scare

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday July 24th 2021

21.B.2. Specialty IPA: Red IPA #2

by WAWooldridge

OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

Scarlett IPA

by Dignified Winston Brewing co.

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

60.7

SRM (morey):

14.3

Mash pH

n/a

Cost $

0.88

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	72%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8%
1 lb	German - CaraRed1 lb CaraRed	34	20	8%
1 lb	Munich1 lb Munich	37	6	8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops		Pellet	10	Boil	60 min	17.91	7.7%
2 oz	Centennial2 oz Centennial Hops		Pellet	10	Boil	10 min	25.97	30.8%
2 oz	Centennial2 oz Centennial Hops	$ 5.00 / lb $ 0.63	Pellet	9.6	Boil	5 min	13.71	30.8%
2 oz	Centennial2 oz Centennial Hops		Pellet	10	Boil	1 min	3.09	30.8%
6.50 oz / $ 0.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Centennial (Pellet)		46.97	69.3%
2 oz	Centennial (Pellet)	$ 5.00 / lb $ 0.62	13.71	30.8%
6.50 oz / $ 0.62

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
1 each	Carrageenan	$ 0.25 / each $ 0.25	Fining	Boil	5 min.
$ 0.26

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2022 Amador County Fair - 3rd Place American/Specialty IPA

Award Winning Recipe

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-20 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Scare

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