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Tropical Stout

Method: All Grain
Style: Tropical Stout
Boil Time: 70 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday July 24th 2021

Broken Shoestring Stout

by Gary F

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 30

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

32.1

SRM (morey):

30.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 lb	German - Pilsner10.8 lb Pilsner	38	1.6	73%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.8%
1 lb	Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L	36	30	6.8%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.4%
0.50 lb	Weyermann - CaraAroma0.5 lb CaraAroma	36	140	3.4%
14.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
36 g	Perle36 g Perle Hops		Pellet	7.1	Boil	60 min	32.14	100%
36 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Perle (Pellet) 36 g Perle (Pellet) Hops		32.14	100%
36 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5.36 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Spiese CO₂ Level: 2.2 Volumes

Target Water Profile

Schaghticoke, NY, USA Well Water #2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

487

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-26 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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