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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Saturday July 24th 2021

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

37.3

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Viking - Extra pale malt13 lb Extra pale malt	37.6	1.8	81.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
1 lb	Briess - White Wheat Raw1 lb White Wheat Raw	34.5	2	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	11.8	2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	3.99	3.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	8.55	3.9%
0.50 oz	47 Hops - Amarillo0.5 oz Amarillo Hops	Pellet	9.5	Whirlpool	0 min	3.56	3.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	4.68	3.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	4.76	3.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		7.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	5 days		7.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	9 days		7.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	9 days		7.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	9 days		7.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	9 days		15.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	9 days		15.7%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Columbus (Pellet)	20.35	13.7%
0.50 oz	Cascade (Pellet)	3.99	3.9%
0.50 oz	47 Hops - Amarillo (Pellet)	3.56	3.9%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	4.68	27.4%
2.50 oz	Simcoe (Pellet)	4.76	19.5%
2 oz	Amarillo (Pellet)	0	15.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		15.7%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.76 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	corn sugar	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	0 min.
0.25 tsp	Yeast Nutrient	Other	Mash	0 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Otay Water 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

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Brews

Public: Yup, Shared
Last Updated: 2021-07-24 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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