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Flat_Tire_Norwegian_Way

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 66 liters (ending kettle volume)
Pre Boil Size: 73 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday July 24th 2021

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

27.7

EBC (ebcmorey):

8.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.60 kg	German - Pilsner8.6 kg Pilsner	38	2.77	74.8%
1.90 kg	Munich - Light 10L1.9 kg Munich - Light 10L	33	25.19	16.5%
1 kg	Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils	37	5	8.7%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum (15 AA)35 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	22.06	17.9%
30 g	Centennial (10 AA)30 g Centennial (10 AA) Hops	Pellet	10	Boil	5 min	2.51	15.4%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	5 min	3.14	15.4%
50 g	Centennial (10 AA)50 g Centennial (10 AA) Hops	Pellet	10	Dry Hop	5 days		25.6%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	5 days		25.6%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (15 AA) (Pellet) 35 g Magnum (15 AA) (Pellet) Hops	22.06	17.9%
80 g	Centennial (10 AA) (Pellet) 80 g Centennial (10 AA) (Pellet) Hops	2.51	41%
80 g	Mosaic (12.5 AA) (Pellet) 80 g Mosaic (12.5 AA) (Pellet) Hops	3.14	41%
195 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Brew.911 American Pale Ale - Water Target

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	35	75	150	65
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2021-07-24 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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