Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.74 |
66.7% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.4 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
15.74 |
66.7% |
0.50 oz |
Hallertau Hersbrucker (Pellet) 0.49999999885628 oz Hallertau Hersbrucker (Pellet) Hops |
|
2.4 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Tartaric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Source Water (my RO filter)
"Cherry Kettle Sour" Flanders Red Ale beer recipe by Ornlu. All Grain, ABV 9.72%, IBU 18.14, SRM 12.8, Fermentables: (White Wheat, Pale 2-Row, Caramel / Crystal 120L, Biscuit, Rice Hulls, Cherry, dark sweet, Brown Sugar) Hops: (Saaz, Hallertau Hersbrucker) Other: (Epsom Salt, Gypsum, Salt, Baking Soda, Tartaric acid)
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- Last Updated: 2021-08-01 23:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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