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Dark chocolate

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Istvan Nagy
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Friday July 23rd 2021

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

51.5

SRM (morey):

31.4

Mash pH

n/a

Cost Ft

6,595.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.60 kg	Bestmalz - BEST Smoked0.6 kg BEST Smoked	Ft 800.00 / kg Ft 480.00	35.4	2.5	11.4%
1.80 kg	German - Pale Ale1.8 kg Pale Ale	Ft 480.00 / kg Ft 864.00	39	2.3	34.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	Ft 480.00 / kg Ft 240.00	37	2	9.5%
1 kg	Bestmalz - BEST Caramel Munich II1 kg BEST Caramel Munich II	Ft 650.00 / kg Ft 650.00	34.5	45.5	19%
0.60 kg	Crisp Malting - Smooth Chocolate Malt0.6 kg Smooth Chocolate Malt	Ft 999.00 / kg Ft 599.40	35.71	148.4	11.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	Ft 800.00 / kg Ft 400.00	33	2.2	9.5%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	Ft 150.00 / L Ft 37.50	0	0	4.8%
5.25 kg / Ft 3,270.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Ft 19.00 / g Ft 285.00	Pellet	3.75	Boil at 100 °C	60 min	10.84	14.3%
10 g	Magnum10 g Magnum Hops	Ft 16.00 / g Ft 160.00	Pellet	15	Boil at 100 °C	60 min	28.9	9.5%
30 g	Citra30 g Citra Hops	Ft 27.00 / g Ft 810.00	Pellet	11	Whirlpool at 100 °C	1 min	11.79	28.6%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Ft 19.00 / g Ft 380.00	Pellet	3.75	Dry Hop at 20 °C	5 days		19%
10 g	Magnum10 g Magnum Hops	Ft 16.00 / g Ft 160.00	Pellet	15	Dry Hop at 20 °C	5 days		9.5%
20 g	Citra20 g Citra Hops	Ft 27.00 / g Ft 540.00	Pellet	11	Dry Hop at 20 °C	10 days		19%
105 g / Ft 2,335.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Hallertau Mittelfruh (Pellet)	Ft 19.00 / g Ft 665.00	10.84	33.3%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	Ft 16.00 / g Ft 320.00	28.9	19%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	Ft 27.00 / g Ft 1,350.00	11.79	47.6%
105 g / Ft 2,335.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Sparge	72 °C	68 °C	60 min
5 L	Strike	25 °C	68 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 46 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	Ft 990.00 / each Ft 990.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

Ft 990.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

695

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Brews

Public: Yup, Shared
Last Updated: 2021-12-07 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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