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Derril Road Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.68 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Friday July 23rd 2021

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.1%

IBU (tinseth):

17.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.31 kg	New Zealand - Pilsner Malt1.31 kg Pilsner Malt	37.3	1.93	26.2%
3 kg	German - Pale Wheat3 kg Pale Wheat	39	1.5	60%
0.69 kg	Briess - Brewers Malt 2-Row0.69 kg Brewers Malt 2-Row	37	1.8	13.8%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Tettnanger28 g Tettnanger Hops	Pellet	4.5	Boil	60 min	15.85	73.7%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.13	26.3%
38 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 g	Tettnanger (Pellet) 38 g Tettnanger (Pellet) Hops		16.98	100%
38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.4 L	Strike	--	67 °C	60 min
16.5 L	Sparge	--	--	--
Starting Mash Thickness: 3.48 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use
1 tsp	Yeast Nutrient	Other	Mash
1 each	Whirlfloc	Water Agt	Mash
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 388.9 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-02 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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