Bock Bock Beer Recipe | BIAB Maibock/Helles Bock | Brewer's Friend

Bock Bock

232 calories 23.6 g 12 oz
Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday July 23rd 2021
1.070
1.017
6.9%
30.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark) 37 10 22.7%
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 75.8%
0.10 kg Weyermann - Caramunich Type 30.1 kg Caramunich Type 3 34 57 1.5%
0 kg Weyermann - Carafa II0.0001 kg Carafa II 31.5 415 0%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 27.09 66.7%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.62 33.3%
60 g / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bock Bock" Maibock/Helles Bock beer recipe by Brewer #335675. BIAB, ABV 6.87%, IBU 30.7, SRM 8.1, Fermentables: (Munich Type II (Dark), Pilsner, Caramunich Type 3, Carafa II) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 03:54 UTC
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