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Talus APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.82 liters
Post Boil Size: 46.82 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 167 calories (Per 375ml)
Carbs: 16.5 g (Per 375ml)

Created: Friday July 23rd 2021

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

38.4

SRM (morey):

6.4

Mash pH

5.2

Cost $

37.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	Coopers - Pale Malt6.5 kg Pale Malt	$ 1.90 / kg $ 12.35	38	2.8	74.7%
1.50 kg	Barrett Burston - Dark Munich Malt1.5 kg Dark Munich Malt	$ 5.00 / kg $ 7.50	35	10	17.2%
0.50 kg	Barrett Burston - Wheat Malt0.5 kg Wheat Malt		35.4	1.8	5.7%
0.20 kg	New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt		35.4	56.35	2.3%
8.70 kg / $ 19.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Warrior (16 AA)7 g Warrior (16 AA) Hops		Pellet	16	Boil	60 min	6.36	3.4%
50 g	Ekuanot (14.25 AA)50 g Ekuanot (14.25 AA) Hops		Pellet	14.25	Boil	15 min	20.08	24.2%
25 g	Yakima Valley Hops - Talus (9.2 AA)	$ 0.10 / g $ 2.50	Pellet	9.2	Boil	5 min	2.6	12.1%
75 g	Yakima Valley Hops - Talus (9.2 AA)	$ 0.10 / g $ 7.50	Pellet	9.2	Hop Stand at 80 °C	15 min	4.6	36.2%
50 g	Ekuanot50 g Ekuanot Hops		Pellet	14.25	Hop Stand at 80 °C	15 min	4.75	24.2%
207 g / $ 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Warrior (16 AA) (Pellet) 7 g Warrior (16 AA) (Pellet) Hops		6.36	3.4%
50 g	Ekuanot (14.25 AA) (Pellet) 50 g Ekuanot (14.25 AA) (Pellet) Hops		20.08	24.2%
100 g	Yakima Valley Hops - Talus (9.2 AA) (Pellet)	$ 0.10 / g $ 10.00	7.2	48.3%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops		4.75	24.2%
207 g / $ 10.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	74 °C	68 °C	60 min
26 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
6.51 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 4.00 / each $ 8.00
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

891

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Brews

Public: Yup, Shared
Last Updated: 2021-08-01 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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