MILK STOT CHOCOLATE Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

MILK STOT CHOCOLATE

257 calories 22.5 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 257 calories (Per 12L)
Carbs: 22.5 g (Per 12L)
Created: Friday July 23rd 2021
1.078
1.014
8.3%
13.6
45.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 60.4%
1 kg American - Chocolate1 kg Chocolate - (late mash tun addition) 29 350 7.5%
0.40 kg American - Black Malt0.4 kg Black Malt - (late mash tun addition) 28 500 3%
0.60 kg American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L - (late mash tun addition) 33 120 4.5%
0.25 kg American - Pale 2-Row - Toasted0.25 kg Pale 2-Row - Toasted - (late mash tun addition) 33 30 1.9%
1 kg New Zealand - Biscuit Malt1 kg Biscuit Malt 35 30.46 7.5%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 15.1%
13.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Plug 5 Boil 60 min 13.62 100%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.37 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
900 g lactose Water Agt Boil 10 min.
250 g Cacao Nibs Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.5 bar       Temp: 1 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 40 100 50 120
Mash Chemistry and Brewing Water Calculator
"MILK STOT CHOCOLATE" Sweet Stout beer recipe by Brewer #334386. All Grain, ABV 8.34%, IBU 13.62, SRM 45.2, Fermentables: (Pale Ale, Chocolate, Black Malt, Caramel / Crystal 120L, Pale 2-Row - Toasted, Biscuit Malt, Rolled Oats) Hops: (East Kent Goldings) Other: (lactose, Cacao Nibs)
Recipe Picture
Last Updated and Sharing
 
359
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-06 00:11 UTC
NEW Water Requirements:
MILK STOT CHOCOLATE
Equipment Profile Used

System Default

Close
Print
Water Requirements:
MILK STOT CHOCOLATE
Close
Print
Recipe Cost $ (MXN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information