Belle Saison Beer Recipe | All Grain Saison by Brewer #306886 | Brewer's Friend
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Belle Saison

145 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55.15 liters
Post Boil Size: 49.15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Guilherme Rangel de Lima
Hop Utilization: 95%
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday July 22nd 2021
1.048
1.008
5.2%
20.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg US - Pale 2-Row9 kg Pale 2-Row 37 1.8 81.4%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 9%
1 kg German - Carapils1 kg Carapils 35 1.3 9%
50 g Belgian - Special B50 g Special B 34 115 0.5%
0.50 g Cane Sugar0.5 g Cane Sugar 46 0 0%
11.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 17.16 28.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 2.42 28.6%
30 g Saaz30 g Saaz Hops Pellet 3.5 Hop Stand at 90 °C 10 min 0.82 42.9%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.36 L Strike 69 °C 65 °C 60 min
28.63 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belle Saison" Saison beer recipe by Guilherme Rangel de Lima. All Grain, ABV 5.18%, IBU 20.4, SRM 7.99, Fermentables: (Pale 2-Row, CaraMunich I, Carapils, Special B, Cane Sugar) Hops: (Magnum, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 18:39 UTC
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