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baltiс

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.968 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Danylo
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Thursday July 22nd 2021

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	American - Pilsner30 kg Pilsner	37	1.8	31.6%
15 kg	Bestmalz - BEST Pale ale15 kg BEST Pale ale	38.1	2.81	15.8%
25 kg	Bestmalz - BEST Munich25 kg BEST Munich	37	6.3	26.3%
5 kg	Bestmalz - BEST Special X5 kg BEST Special X	34.5	132.5	5.3%
5 kg	Bestmalz - BEST Biscuit5 kg BEST Biscuit	35	20	5.3%
10 kg	Bestmalz - BEST Vienna10 kg BEST Vienna	37	3.8	10.5%
5 kg	Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils	37	2.43	5.3%
95 kg / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2021-07-23 05:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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