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Double

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday July 22nd 2021

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (tinseth):

38.8

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Sugar Creek Malt - Pale Ale100 lb Pale Ale	37.7	3	32.3%
100 lb	Sugar Creek Malt - Pilsner100 lb Pilsner	37.7	2	32.3%
50 lb	Sugar Creek Malt - Munich50 lb Munich	37.4	8	16.1%
50 lb	Briess - Blonde RoastOat Malt50 lb Blonde RoastOat Malt	34.5	6	16.1%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.2%
310 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Cascade8 oz Cascade Hops	Pellet	8.5	Boil	60 min	9.81	11.1%
16 oz	Cascade16 oz Cascade Hops	Pellet	8.5	Boil	30 min	15.08	22.2%
3 lb	Cascade3 lb Cascade Hops	Pellet	8.5	Whirlpool	0 min	13.89	66.7%
72 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Cascade (Pellet)		38.78	100%
72 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
95 gal	Infusion	170 °F	152 °F	60 min
70 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Gypsum	Water Agt	Mash	--
15 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2784 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	9	23	40	40	160
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

771

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Brews

Public: Yup, Shared
Last Updated: 2024-09-10 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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