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SuiluJ (Swe- luge) Julius Clone

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.93 gallons
Post Boil Size: 8.46 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (brew house)
Source: TNT Brewing LLC
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday July 22nd 2021

Green Mountain

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 39

Hazy

by Jonasjapan

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 39

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

41.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Extra Pale Malt14 lb Extra Pale Malt	33	1.8	62.4%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	28	2	13.4%
1 lb	Honey Malt1 lb Honey Malt	37	25	4.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	13.4%
7 oz	Turbinado7 oz Turbinado - (late boil kettle addition)	44	10	1.9%
22.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Hop Stand	30 min	12.87	22.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hop Stand	30 min	11.7	18%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Hop Stand	30 min	1.4	9%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		22.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Dry Hop	5 days		9%
2.50 ml	Cascade2.5 ml Cascade Hops	Extract	7	Boil	60 min	15.63	0.8%
11.09 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	12.87	45%
4 oz	Mosaic (Pellet)	11.7	36%
2 oz	Wai-iti (Pellet)	1.4	18%
2.50 g	Cascade (Extract) 2.5 g Cascade (Extract) Hops	15.63	0.8%
11.09 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
6 tablets of sulfur dioxide
Mash Chemistry and Brewing Water Calculator

Notes

Need 2.5 ml of HopShot for 60 minutes.
Hop stand for 30 minutes stirring every 10 minutes.

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-17 20:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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