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tongoy dry extra

Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday July 21st 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

43.6

SRM (morey):

30.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	70.1%
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	17.5%
0.30 kg	Patagonia - Caramel 55L0.3 kg Caramel 55L	29.9	55	5.3%
0.19 kg	Belgian - Roasted Barley0.185 kg Roasted Barley	30	575	3.2%
0.22 kg	Belgian - Chocolate0.22 kg Chocolate	30	340	3.9%
5.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Nugget18 g Nugget Hops	Pellet	14	Boil	90 min	35.94	54.5%
15 g	Kent Goldings15 g Kent Goldings Hops	Pellet	5	Boil	30 min	7.68	45.5%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Nugget (Pellet) 18 g Nugget (Pellet) Hops	35.94	54.5%
15 g	Kent Goldings (Pellet) 15 g Kent Goldings (Pellet) Hops	7.68	45.5%
33 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2021-07-21 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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