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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.22 kg | German - Pale Ale3.22 kg Pale Ale |
1.65 € / kg 5.31 € |
39 | 2.3 | 55.1% |
| 1.88 kg | Weyermann - Munich Type I1.88 kg Munich Type I |
2.13 € / kg 4.00 € |
38 | 6 | 32.1% |
| 0.38 kg | United Kingdom - Crystal 60L0.38 kg Crystal 60L |
2.34 € / kg 0.89 € |
34 | 60 | 6.5% |
| 0.18 kg | German - Carapils0.18 kg German - Carapils |
2.17 € / kg 0.39 € |
35 | 1.3 | 3.1% |
| 141.75 g | Castle Malting - Château Black141.75 g Château Black |
1.85 € / kg 0.26 € |
34 | 488 | 2.4% |
| 47.25 g | Castle Malting - Château Chocolat47.25 g Château Chocolat |
2.14 € / kg 0.10 € |
38 | 488.1 | 0.8% |
| 5.85 kg / 10.96 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 11.79 g | Magnum11.79 g Magnum Hops |
0.03 € / g 0.37 € |
Pellet | 15 | Boil | 60 min | 22.46 | 20% |
| 23.63 g | Spalter Select (Germany)23.63 g Spalter Select (Germany) Hops |
0.03 € / g 0.82 € |
Pellet | 3.5 | Boil | 15 min | 5.21 | 40% |
| 23.63 g | Spalter Select (Germany)23.63 g Spalter Select (Germany) Hops |
0.03 € / g 0.82 € |
Pellet | 3.5 | Boil | 5 min | 2.09 | 40% |
| 59.05 g / 2.01 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 11.79 g | Magnum (Pellet) 11.79 g Magnum (Pellet) Hops |
0.03 € / g 0.37 € |
22.46 | 20% |
| 47.26 g | Spalter Select (Germany) (Pellet) 47.26 g Spalter Select (Germany) (Pellet) Hops |
0.03 € / g 1.64 € |
7.3 | 80% |
| 59.05 g / 2.01 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Strike | 68 °C | 68 °C | -- | |
| Infusion | 68 °C | 68 °C | 70 min | ||
| Infusion | 75 °C | 75 °C | 15 min | ||
| 2 L | Sparge | 75 °C | 75 °C | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 each | Irish Moss |
0.05 € / g 0.26 € |
Fining | Boil | 15 min. |
| 1 g | Yeast Nutrient |
0.74 € / g 0.74 € |
Fining | Boil | 10 min. |
| 3.70 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
| 6 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 1.01 € | |||||
| Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 3.82 € Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 10 | 40 | 100 | 50 | 175 |
| Mash Chemistry and Brewing Water Calculator | |||||
BIAB method for Braumeister 20l, efficiency 70 %
total Water: 27l.
25l to mash
2l to sparge
Black malts add in the last 40 minutes or cold mash (12 hour in frigde and add in the sparge)
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 12 c˚
Fermentation at 12 C˚ - 5/7 days
Second Fermentation at 14 C˚ - 2 days
Cold crash "5 days" at 4c˚
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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