Mango Milkshake Beer Recipe | All Grain Specialty IPA: New England IPA by JLBigler | Brewer's Friend

Mango Milkshake

287 calories 31.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 324.12 gallons
Post Boil Size: 304.12 gallons
Pre Boil Gravity: 19.4 °P (recipe based estimate)
Post Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
Hop Utilization: 98%
Calories: 287 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Wednesday July 21st 2021
20.6 °P
6.2 °P
8.0%
0.0
4.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Rahr - Standard 2-Row770 lb Standard 2-Row 36.8 1.8 82.4%
165 lb Rahr - North Star Pils165 lb North Star Pils 36.3 1.7 17.6%
935 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
293.12 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8202 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
STC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango Milkshake" Specialty IPA: New England IPA beer recipe by James. All Grain, ABV 8.04%, IBU 0, SRM 4.84, Fermentables: (Standard 2-Row, North Star Pils)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-21 19:19 UTC
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