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German Pils 6

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Facciola Brewing
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday July 21st 2021

Perception Pils

by Herr Braumeister

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 36

Roaring Table Pilsner (AG)

by Perfect Brewing Supply

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 36

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (rager):

34.9

SRM (morey):

2.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Weyermann - Pilsner11 lb Pilsner		36	1.5	100%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Hersbrucker (4 AA)1.3 oz Hersbrucker (4 AA) Hops	Pellet	4	Boil	60 min	19.36	27.5%
0.73 oz	Tettnanger (3.7 AA) / 0 Ounces	Pellet	4.6	Boil	60 min	12.42	15.3%
0.50 oz	BSG - Hersbrucker (2.2 AA) / 2 Ounces	Pellet	2.2	Boil	10 min	0.89	10.6%
0.70 oz	Hersbrucker (4 AA)0.7 oz Hersbrucker (4 AA) Hops	Pellet	4	Boil	10 min	2.27	14.8%
1.50 oz	BSG - Hersbrucker (2.2 AA) / 2 Ounces	Pellet	2.2	Boil	0 min		31.7%
4.72 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hersbrucker (4 AA) (Pellet)	21.63	42.3%
0.72 oz	Tettnanger (3.7 AA) / 0 Ounces (Pellet)	12.42	15.3%
2 oz	BSG - Hersbrucker (2.2 AA) / 2 Ounces (Pellet)	0.89	42.3%
4.72 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Strike 156°	Infusion	--	145 °F	40 min
	iodine test	Temperature	--	158 °F	30 min
	mash out. yield 2.6G	Temperature	--	168 °F	10 min
4 gal	Strike 174°	Sparge	--	168 °F	--
1.3 gal	Add late	Top Off	--	212 °F	--
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 56 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 each	Irish Moss	Fining	Boil	5 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2.5L starter

Last Updated and Sharing

513

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Brews

Public: Yup, Shared
Last Updated: 2021-07-31 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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