Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10.71 kg |
Weyermann - Pale Ale10.71 kg Pale Ale |
kr 230.00 / kg
kr 2,463.30 |
39 |
2.3 |
72.6% |
1.19 kg |
Weyermann - Pale Wheat1.19 kg Pale Wheat |
kr 320.00 / kg
kr 380.80 |
36 |
2 |
8.1% |
2.86 kg |
Cane Sugar2.86 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
19.4% |
14.76 kg / kr 2,844.10
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Celeia (Styrian Goldings)100 g Celeia (Styrian Goldings) Hops |
kr 11.60 / g
kr 1,160.00 |
Pellet |
4 |
First Wort
|
60 min |
22.98 |
45.5% |
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
30 min |
6.84 |
22.7% |
70 g |
Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
15 min |
6.19 |
31.8% |
220 g
/ kr 1,160.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Celeia (Styrian Goldings) (Pellet) 100 g Celeia (Styrian Goldings) (Pellet) Hops |
kr 11.60 / g
kr 1,160.00 |
22.98 |
45.5% |
120 g |
Hallertau Mittelfruh (Leaf/Whole) 120 g Hallertau Mittelfruh (Leaf/Whole) Hops |
|
13.03 |
54.5% |
220 g
/ kr 1,160.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29.8 L |
|
Strike |
75 °C |
67 °C |
60 min |
35.7 L |
|
Sparge |
72 °C |
72 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Brjálaður þrefaldur belgi" Belgian Tripel beer recipe by Bjórsetur Íslands Brugghús. All Grain, ABV 8.73%, IBU 36.01, SRM 4.19, Fermentables: ( Pale Ale, Pale Wheat, Cane Sugar) Hops: (Celeia (Styrian Goldings), Hallertau Mittelfruh) Other: (Irish Moss, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-21 17:44 UTC
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|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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