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FrankenBrew #2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 155 liters
Post Boil Size: 151 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday July 21st 2021

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

33.9

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.50 lb	American - Pilsner26.5 lb Pilsner	37	1.8	24.9%
23.50 lb	Munich - Light 10L23.5 lb Munich - Light 10L	33	10	22.1%
40 lb	US - Pale 2-Row40 lb Pale 2-Row	37	1.8	37.6%
12.50 lb	American - Pale Ale12.5 lb Pale Ale	37	3.5	11.7%
4 lb	Aromatic Malt4 lb Aromatic Malt	35	20	3.8%
106.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	15	Boil	60 min	14.01	28.6%
2 oz	Summit2 oz Summit Hops	Pellet	17.5	Boil	60 min	16.34	28.6%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.1	Boil	15 min	1.18	14.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.6	Boil	15 min	1.3	14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	1.04	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	14.01	28.6%
2 oz	Summit (Pellet)	16.34	28.6%
1 oz	Fuggles (Pellet)	1.18	14.3%
1 oz	East Kent Goldings (Pellet)	1.3	14.3%
1 oz	Willamette (Pellet)	1.04	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
96.62 L		Strike	--	65 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 745 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-24 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

FrankenBrew #2

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