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Yakima Klon

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)

Created: Wednesday July 21st 2021

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

105.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,680 g	Bestmalz - BEST Pale ale5680 g BEST Pale ale	38.1	2.81	71%
800 g	Flaked Wheat800 g Flaked Wheat	34	2	10%
900 g	Munich - Light 10L900 g Munich - Light 10L	33	10	11.2%
120 g	Flaked Oats120 g Flaked Oats	33	2.2	1.5%
500 g	Castle Malting - Château Cara Clair500 g Château Cara Clair	35	3.2	6.2%
8,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	60 min	28.53	6.5%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	20 min	14.92	4.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	20 min	13.3	4.3%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	2 min	3.22	8.7%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	14.25	Boil	2 min	4.17	8.7%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	2 min	3.71	8.7%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		21.7%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		21.7%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	33.72	6.5%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	2 min	3.8	8.7%
460 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
170 g	Citra (Pellet) 170 g Citra (Pellet) Hops	31.75	36.9%
60 g	Ekuanot (Pellet) 60 g Ekuanot (Pellet) Hops	19.09	13%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	17.01	13%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		21.7%
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	37.52	15.2%
460 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	75 °C	67 °C	60 min
		67 °C	78 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Citric acid	Water Agt	Boil	2 min.
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
50 g	Grapefruit Peel	Flavor	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-29 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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