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test 1-gallon

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday July 21st 2021

Original Gravity:

1.044

Final Gravity:

1.014

ABV (standard):

3.9%

IBU (tinseth):

83.0

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.78 oz	Briess - Brewers Malt 2-Row27.78 oz Brewers Malt 2-Row	37	1.8	57.6%
6.90 oz	United Kingdom - Maris Otter Pale6.9 oz Maris Otter Pale	38	3.75	14.3%
4.30 oz	Flaked Rye4.3 oz Flaked Rye	36	2.8	8.9%
2.39 oz	American - Carapils (Dextrine Malt)2.39 oz Carapils (Dextrine Malt)	33	1.8	5%
6.90 oz	Munich - Light 10L6.9 oz Munich - Light 10L	33	10	14.3%
48.27 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.22 oz	Columbus0.22 oz Columbus Hops	Pellet	13.4	First Wort	60 min	41.9	10.6%
0.22 oz	Simcoe0.22 oz Simcoe Hops	Pellet	12.7	Boil	10 min	13.09	10.6%
0.43 oz	Simcoe0.43 oz Simcoe Hops	Pellet	12.7	Hop Stand at 170 °F	45 min	11.69	20.8%
0.43 oz	Centennial0.43 oz Centennial Hops	Pellet	10	Hop Stand at 170 °F	45 min	9.2	20.8%
0.22 oz	Columbus0.22 oz Columbus Hops	Pellet	15	Hop Stand at 170 °F	45 min	7.06	10.6%
0.11 oz	Centennial0.11 oz Centennial Hops	Pellet	10	Dry Hop	7 days		5.3%
0.22 oz	Simcoe0.22 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10.6%
0.11 oz	Simcoe0.11 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		5.3%
0.11 oz	Centennial0.11 oz Centennial Hops	Pellet	10	Dry Hop	7 days		5.3%
2.07 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.22 oz	Columbus (Pellet)	41.9	10.6%
0.87 oz	Simcoe (Pellet)	24.78	42%
0.65 oz	Centennial (Pellet)	9.2	31.4%
0.22 oz	Columbus (Pellet)	7.06	10.6%
0.11 oz	Simcoe (Leaf/Whole)		5.3%
2.07 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1.81 Ounces	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
set for malty rather than hoppy due to munich malt and maris
Mash Chemistry and Brewing Water Calculator

Notes

wlp002 was second gen. starter/re-pitch

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2022-11-24 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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