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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Wednesday July 21st 2021

Original Gravity:

1.088

Final Gravity:

1.015

ABV (standard):

9.6%

IBU (tinseth):

195.0

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	68.4%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	10.5%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.6%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	15.8%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	90 min	46.41	11.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	21.36	11.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	10 min	12.78	11.9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		35.7%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	90 min	54.39	11.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	44.07	11.9%
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	11	Boil	90 min	15.95	4.8%
8.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	46.41	11.9%
1 oz	Simcoe (Pellet)	21.36	11.9%
1 oz	Amarillo (Pellet)	12.78	11.9%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		35.7%
1 oz	Magnum (Pellet)	54.39	11.9%
1 oz	Chinook (Pellet)	44.07	11.9%
0.40 oz	Magnum (Pellet)	15.95	4.8%
8.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	5 min.
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

05/04/24

BG : 1.057
OG : 1.085
FG : 1.009

ABV: 10%

Substituted Chinook for Comet

                   Simcoe for 15 min Citra<br />
                   Amarillo for 10 min Citra

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2024-05-23 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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