Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
21 lb |
American - Pale 2-Row21 lb American - Pale 2-Row |
|
37 |
1.8 |
30.4% |
|
18 lb |
German - Munich Light18 lb German - Munich Light |
|
37 |
6 |
26.1% |
|
12 lb |
Liquid Malt Extract - Munich12 lb Liquid Malt Extract - Munich |
|
35 |
8 |
17.4% |
|
12 lb |
American - White Wheat12 lb White Wheat |
|
40 |
2.8 |
17.4% |
|
4 lb |
Flaked Oats4 lb Flaked Oats |
|
33 |
2.2 |
5.8% |
|
2 lb |
German - CaraFoam2 lb German - CaraFoam |
|
37 |
1.8 |
2.9% |
|
69 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
23.48 |
25% |
|
3 oz |
Yakima Chief Hops - Citra3 oz Citra Hops |
|
Pellet |
13 |
Boil
|
30 min |
18.47 |
25% |
|
6 oz |
Mosaic6 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
22.94 |
50% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 gal |
|
Fly Sparge |
140 °F |
160 °F |
90 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
- Mauribrew - Mauribrew AB01 Pacific Coast Ale
|
|
Amount:
|
65 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
644 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Reverse Osmosis
"Foggy Fog NEIPA July 2021" Specialty IPA: New England IPA beer recipe by Carey Hauck. All Grain, ABV 8.63%, IBU 64.89, SRM 8.44, Fermentables: (American - Pale 2-Row, German - Munich Light, Liquid Malt Extract - Munich, White Wheat, Flaked Oats, German - CaraFoam) Hops: (Simcoe, Citra, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-01 00:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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