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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
921 g | Weyermann - Pale Ale921 g Pale Ale |
$ 0.00 / g $ 4.05 |
39 | 3 | 47% |
390 g | OiO - Canadian 2-Row Malt390 g Canadian 2-Row Malt |
$ 0.00 / g $ 1.72 |
36.8 | 1.75 | 19.9% |
202 g | Briess - Brewers Malt 2-Row202 g Brewers Malt 2-Row |
$ 0.00 / g $ 0.89 |
37 | 1.8 | 10.3% |
149 g | GB - Maris Otter149 g Maris Otter |
$ 0.01 / g $ 0.83 |
38 | 2.7 | 7.6% |
180 g | Briess - Caramel Malt - 60L180 g Caramel Malt - 60L |
$ 0.00 / g $ 0.79 |
35.4 | 60 | 9.2% |
80 g | American - Carapils (Dextrine Malt)80 g American - Carapils (Dextrine Malt) |
$ 0.00 / g $ 0.37 |
33 | 1.8 | 4.1% |
37 g | German - Acidulated Malt37 g German - Acidulated Malt |
$ 0.00 / g $ 0.17 |
27 | 3.4 | 1.9% |
1,959 g / $ 8.81 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.73 g | Warrior2.73 g Warrior Hops |
$ 0.11 / g $ 0.29 |
Pellet | 14.2 | Boil at 99 °C | 55 min | 10.27 | 10% |
2.71 g | Yakima Chief Hops - German Northern Brewer2.71 g German Northern Brewer Hops |
$ 0.10 / g $ 0.27 |
Pellet | 7.5 | Boil at 99 °C | 25 min | 4.73 | 9.9% |
3 g | Amarillo VGXP01 Cryo LupuLN23 g Amarillo VGXP01 Cryo LupuLN2 Hops |
$ 0.21 / g $ 0.64 |
Lupulin Pellet | 16.1 | Boil | 10 min | 9.41 | 11% |
3.03 g | Yakima Chief Hops - Cascade LupuLN2 (Cryo)3.03 g Cascade LupuLN2 (Cryo) Hops |
$ 0.17 / g $ 0.52 |
Lupulin Pellet | 11.8 | Boil at 99 °C | 10 min | 6.97 | 11.1% |
3.95 g | Yakima Chief Hops - Cascade LupuLN2 (Cryo)3.95 g Cascade LupuLN2 (Cryo) Hops |
$ 0.17 / g $ 0.67 |
Lupulin Pellet | 11.8 | Hop Stand at 95 °C | 15 min | 14.4% | |
3.97 g | Yakima Chief Hops - Cascade LupuLN2 (Cryo)3.97 g Cascade LupuLN2 (Cryo) Hops |
$ 0.17 / g $ 0.67 |
Lupulin Pellet | 11.8 | Hop Stand at 85 °C | 10 min | 14.5% | |
8 g | Amarillo VGXP01 Cryo LupuLN28 g Amarillo VGXP01 Cryo LupuLN2 Hops |
$ 0.21 / g $ 1.70 |
Lupulin Pellet | 16.1 | Dry Hop at 19 °C | 5 days | 29.2% | |
27.39 g / $ 4.76 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
2.73 g | Warrior (Pellet) 2.73 g Warrior (Pellet) Hops |
$ 0.11 / g $ 0.29 |
10.27 | 10% |
2.71 g | Yakima Chief Hops - German Northern Brewer (Pellet) 2.71 g German Northern Brewer (Pellet) Hops |
$ 0.10 / g $ 0.27 |
4.73 | 9.9% |
11 g | Amarillo VGXP01 Cryo LupuLN2 (Lupulin Pellet) 11 g Amarillo VGXP01 Cryo LupuLN2 (Lupulin Pellet) Hops |
$ 0.21 / g $ 2.34 |
9.41 | 40.2% |
10.95 g | Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet) 10.95 g Cascade LupuLN2 (Cryo) (Lupulin Pellet) Hops |
$ 0.17 / g $ 1.86 |
6.97 | 40% |
27.39 g / $ 4.76 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 L | Strike | 73 °C | 67.5 °C | 90 min | |
8 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.78 L/kg Starting Grain Temp: 22 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.40 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
2.51 g | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Yeast Nutrient | Water Agt | Boil | 15 min. | |
0.61 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 2.12 bar Temp: 20 °C CO2 Level: 2.7 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 7 | 20 | 75 | 100 | 4 |
combined 7.5L filtered tap with 8 L distilled into boil kettle. Added salts to this combined total fo 15.5L. Ran off 7.5L to mash tun. |
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Mash Chemistry and Brewing Water Calculator |
Using BIAB for mash, with dunk and drain sparge. Sparge involves moving the bag to 76C water with 10 minute rest, drip draining, and a firm squeeze.
Omega Labs OYL-004 West Coast Ale yeast, 3th generation with a 2 step starter.
Replaced 22g of cascade 4 day dry hop, with 8 gm cryo Amarillo.
Bagging dry hops to reduce trub.
Ferment at 19C, raise to but not above 22C before ferm complete to ensure full attenuation and to facilitate diacetyl rest.
This recipe was designed to use available base malts.
Single pass in 2 roller mill set to .035"
Aerated wort for 10 minutes using aeration stone, with filter, and air compressor with psi low enough to just show surface bubbles without excessive foaming.
Batch started July 21, 2021 first use of SS Brewtech brewbucket. Noteable is the iSpindle worked!!
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |