Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
43 L |
|
Strike |
68 °C |
67 °C |
60 min |
30 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
22.8 °C |
Priming
Method: co2
Amount: 0.89 bar
Temp: 4 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Blonde
"WBB Weird Brew Blonde" Blonde Ale beer recipe by Weirdo Brothers. All Grain, ABV 5.05%, IBU 19.31, SRM 4.11, Fermentables: ( Standard 2-Row, Flaked Corn, Caramunich Type 1) Hops: (German Hallertau) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-11 21:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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