Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | Rahr - Standard 2-Row |
$ 0.73 / lb $ 14.48 |
36.8 | 1.8 | 85.7% |
1 kg | Briess - Carapils Malt |
$ 1.89 / lb $ 4.17 |
34.5 | 1.5 | 9.5% |
0.30 kg | Flaked Corn | 40 | 0.5 | 2.9% | |
0.20 kg | Weyermann - Caramunich Type 1 |
$ 0.91 / lb $ 0.40 |
33.5 | 35 | 1.9% |
10.50 kg / $ 19.05 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Yakima Chief Hops - German Hallertau |
$ 1.87 / oz $ 3.96 |
Pellet | 3.6 | Boil | 60 min | 12.11 | 50% |
60 g | Celeia |
$ 1.56 / oz $ 3.30 |
Pellet | 4.5 | Boil | 15 min | 7.51 | 50% |
120 g / $ 7.26 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
43 L | Strike | 68 °C | 67 °C | 60 min | |
30 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 22.8 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Whirlfloc |
$ 0.20 / each $ 0.40 |
Fining | Mash | 0 min. |
12.09 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6.45 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.84 g | Epsom Salt |
$ 0.67 / oz $ 0.11 |
Water Agt | Mash | 1 hr. |
9.68 ml | Lactic acid | Water Agt | Mash | 0 min. | |
7.59 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
3.04 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
4.05 g | Gypsum | Water Agt | Sparge | 1 hr. | |
0.13 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
4.03 g | Baking Soda |
$ 0.01 / g $ 0.04 |
Water Agt | Mash | 1 hr. |
$ 0.55 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 Amount: 0.89 bar Temp: 4 °C CO2 Level: 2.6 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
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