Hakkarainen Summer Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Hakkarainen Summer Ale

176 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday July 20th 2021
1.057
1.015
5.6%
31.3
6.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 38.1%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 47.6%
0.50 kg Finland - Vienna Malt0.5 kg Vienna Malt 36 3 9.5%
0.25 kg Briess - Victory Malt0.25 kg Victory Malt 34.5 28 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.44 50%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.92 25%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.92 25%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 60 min
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hakkarainen Summer Ale" American Pale Ale beer recipe by Sanebleu. Extract, ABV 5.55%, IBU 31.28, SRM 6.8, Fermentables: (Pilsner Malt, Maris Otter Pale, Vienna Malt, Victory Malt) Hops: (Tettnanger, Cascade, Simcoe)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-20 09:03 UTC
NEW Water Requirements:
Hakkarainen Summer Ale
Equipment Profile Used

System Default

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Water Requirements:
Hakkarainen Summer Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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