Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
14.5 |
First Wort
|
0 min |
14.47 |
33.3% |
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.7 |
Boil
|
20 min |
5.16 |
66.7% |
15 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
|
Infusion |
77 °C |
68 °C |
60 min |
4 L |
|
Temperature |
100 °C |
77 °C |
15 min |
12 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Target Water Profile
Light colored and malty
"Dunkel" Munich Dunkel beer recipe by Stefan. BIAB, ABV 5.16%, IBU 19.63, SRM 15.84, Fermentables: ( Swaen Pilsner, Munich Dark, Carafa Special Type III, Melanoidin) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-07 09:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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