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Pale (nook)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday July 20th 2021

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

52.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 lb	Briess - Pale Ale Malt 2-Row125 lb Pale Ale Malt 2-Row	36.8	3.5	41.7%
50 lb	Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row	37	1.8	16.7%
50 lb	Briess - White Wheat Malt50 lb White Wheat Malt	39.1	2.5	16.7%
27.50 lb	Canada Malting - OAT MALT27.5 lb OAT MALT	27.6	2.6	9.2%
25 lb	Briess - Bonlander Munich Malt 10L25 lb Bonlander Munich Malt 10L	36	10	8.3%
10 lb	Bestmalz - BEST Vienna10 lb BEST Vienna	37	3.8	3.3%
12 lb	Corn Sugar - Dextrose12 lb Corn Sugar - Dextrose	42	0.5	4%
299.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Cascade8 oz Cascade Hops	Pellet	8.6	Boil at 208 °F	60 min	9.9	3.1%
8 oz	Cascade8 oz Cascade Hops	Pellet	8.6	Boil	40 min	8.69	3.1%
4 oz	Artisan - Chinook4 oz Chinook Hops	Pellet	10	Boil	30 min	4.42	1.5%
2 lb	Chinook2 lb Chinook Hops	Pellet	13	Whirlpool at 210 °F	20 min	15.01	12.3%
2 lb	Yakima Valley Hops - Idaho 72 lb Idaho 7 Hops	Pellet	12.5	Whirlpool at 208 °F	20 min	14.16	12.3%
11 lb	Northern Brewer - Chinook11 lb Chinook Hops	Pellet	12	Dry Hop	0 days		67.7%
16.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Cascade (Pellet)	18.59	6.2%
4 oz	Artisan - Chinook (Pellet)	4.42	1.5%
2 lb	Chinook (Pellet)	15.01	12.3%
2 lb	Yakima Valley Hops - Idaho 7 (Pellet)	14.16	12.3%
11 lb	Northern Brewer - Chinook (Pellet)		67.7%
16.25 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 gal	Infusion	180 °F	154 °F	60 min
75 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 11508 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,535

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Brews

Public: Yup, Shared
Last Updated: 2025-02-17 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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