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Dunk weiss

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Source: HHA
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday July 20th 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

14.0

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Briess - White Wheat Malt100 lb White Wheat Malt	39.1	2.5	33.3%
50 lb	Canada Malting - WHITE WHEAT MALT50 lb WHITE WHEAT MALT	38.1	3.5	16.7%
50 lb	Briess - Goldpils Vienna Malt50 lb Goldpils Vienna Malt	36.8	3.5	16.7%
50 lb	Briess - Bonlander Munich Malt 10L50 lb Bonlander Munich Malt 10L	36	10	16.7%
50 lb	Briess - Caramel Malt - 30L50 lb Caramel Malt - 30L	35.4	30	16.7%
300 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Chief Hops - German Tettnang16 oz German Tettnang Hops	Pellet	4.5	Boil	60 min	7.9	50%
16 oz	Tettnanger16 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	6.07	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Yakima Chief Hops - German Tettnang (Pellet)	7.9	50%
16 oz	Tettnanger (Pellet)	6.07	50%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
85 gal	Actual 151-149	Infusion	165 °F	148 °F	60 min
95 gal		Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Gypsum		Water Agt	Mash	--
20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

Omega Yeast Labs - Hefeweizen Ale I OYL-021

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 11606 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,254

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-15 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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