Kolsch v1 Beer Recipe | All Grain Kölsch by EaglepointAles | Brewer's Friend

Kolsch v1

111 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday July 20th 2021
1.036
1.011
3.3%
16.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g German - Pilsner900 g Pilsner 38 1.6 90%
100 g German - Vienna100 g Vienna 37 4 10%
1,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 10.05 24.8%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 10 min 2.43 16.6%
14.15 g Hallertau Mittelfruh14.15 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 4.08 58.6%
24.15 g / 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch v1" Kölsch beer recipe by EaglepointAles. All Grain, ABV 3.31%, IBU 16.56, SRM 2.69, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-26 16:49 UTC
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