Method:All Grain Style:American Pale Ale Boil Time:90 min Batch Size:6.5 gallons
(fermentor volume) Pre Boil Size:8 gallons Pre Boil Gravity:1.048
(recipe based estimate)
Efficiency: 80%
(brew house) Source:Happenstance Brewing Company Calories:197.1
(Per 12oz)
Carbs:18.3 g
(Per 12oz)
Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 180F. 90 minute boil. 0 Minute boild hops get added at flameout. 0 min Aroma hops get added at 175F during the chilling. Pitch and ferment 68F-72F (basically room temp). Primary for a total of 14 days so that everything clears up nicely, cold crash for 2 days at or below 40F, then rack to secondary and bring back to ferm temps. Add first dry hop, 2 days later add second dry hop and filter and bottle at the end of day 4. Bottle and condition for 21 days at 70F.
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Last Updated: 2014-05-14 14:26 UTC
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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