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Truck Camper Kolsch 5bbl

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 204.83 gallons
Post Boil Size: 186.99 gallons
Post Boil Gravity: 1.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Carbondale Beer Works
Calories: 13 calories (Per 16oz)
Carbs: 3.3 g (Per 16oz)

Created: Monday July 19th 2021

Original Gravity:

1.0 °P

Final Gravity:

1.0 °P

ABV (standard):

4.8%

IBU (tinseth):

25.3

SRM (morey):

2.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
275 lb	Great Western - Pure Idaho Pilsen275 lb Pure Idaho Pilsen	$ 0.63 / lb $ 173.25	37.7	1.5	100%
275 lbs / $ 173.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13.20 oz	Sorachi Ace13.2 oz Sorachi Ace Hops	$ 10.24 / lb $ 8.45	Pellet	14.7	Boil	60 min	21.1089	50%
13.20 oz	Sorachi Ace13.2 oz Sorachi Ace Hops	$ 10.24 / lb $ 8.45	Pellet	14.7	Boil	5 min	4.20814	50%
26.40 oz / $ 16.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26.40 oz	Sorachi Ace (Pellet)	$ 10.24 / lb $ 16.90	25.31704	100%
26.40 oz / $ 16.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
118.2 gal		Strike	160 °F	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
0.50 oz	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	6 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2022-05-18 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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