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DD Citra Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.5 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mr.Steve
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Monday July 19th 2021

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

25.1

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.05 kg	United Kingdom - Maris Otter Pale4.05 kg Maris Otter Pale	38	3.75	38.5%
3.24 kg	DE - Bohemian Pilsner3.24 kg DE - Bohemian Pilsner	38	1.7	30.8%
0.81 kg	NZ - Harraways Flaked Wheat0.81 kg NZ - Harraways Flaked Wheat	35.4	1.7	7.7%
2.43 kg	GB - Wheat Malt2.43 kg GB - Wheat Malt	36.576	2.3	23.1%
10.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum (15 AA)16 g Magnum (15 AA) Hops	Pellet	10.7	Boil	60 min	7.98	4.7%
15 g	Magnum (15 AA)15 g Magnum (15 AA) Hops	Pellet	9.9	Boil	60 min	6.92	4.4%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	13	Boil	10 min	6.59	8.8%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	13	Boil	5 min	3.62	8.8%
100 g	Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops	Pellet	11.2	Dry Hop	3 days		29.3%
150 g	Citra (11 AA)150 g Citra (11 AA) Hops	Pellet	13	Dry Hop	3 days		44%
341 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (15 AA) (Pellet) 16 g Magnum (15 AA) (Pellet) Hops	7.98	4.7%
15 g	Magnum (15 AA) (Pellet) 15 g Magnum (15 AA) (Pellet) Hops	6.92	4.4%
210 g	Citra (11 AA) (Pellet) 210 g Citra (11 AA) (Pellet) Hops	10.21	61.6%
100 g	Mosaic (12.5 AA) (Pellet) 100 g Mosaic (12.5 AA) (Pellet) Hops		29.3%
341 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Corriander		Spice	Boil	5 min.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Fylde Coast

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-21 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

DD Citra Saison

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