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Pokey's Landlord V02E

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.47 gallons
Post Boil Size: 5.72 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Based on V7 from www.thehomebrewdiaries.co.uk
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday July 19th 2021

Fullers London Pride Clone

by British Ale Dude

OG: 1.049 FG: 1.015 ABV: 4.4% IBU: 30

Timothy Taylor's Landlord

by bhive01

OG: 1.044 FG: 1.013 ABV: 4.1% IBU: 32

Original Gravity:

1.047

Final Gravity:

1.015

ABV (standard):

4.3%

IBU (tinseth):

26.6

SRM (morey):

9.6

Mash pH

5.5

Cost $

18.75

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Thomas Fawcett - United Kingdom - Golden Promise8.5 lb United Kingdom - Golden Promise	$ 1.75 / lb $ 14.88	37	3	92.2%
0.36 lb	United Kingdom - Extra Dark Crystal 120L0.36 lb Extra Dark Crystal 120L	$ 2.29 / lb $ 0.82	33	120	3.9%
0.33 lb	Torrified Wheat0.33 lb Torrified Wheat	$ 2.29 / lb $ 0.76	36	2	3.6%
0.03 lb	United Kingdom - Black Patent0.0265 lb Black Patent	$ 0.01 / g $ 0.06	27	525	0.3%
9.22 lbs / $ 16.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Fuggles16 g Fuggles Hops	$ 0.06 / g $ 0.96	Pellet	5.3	Boil at 210 °F	60 min	11.11	12.5%
28.70 g	Styrian Goldings28.7 g Styrian Goldings Hops		Pellet	2.6	Boil	60 min	9.78	22.4%
5.50 g	East Kent Goldings5.5 g East Kent Goldings Hops		Pellet	4.8	Boil at 210 °F	15 min	1.72	4.3%
3 g	Fuggles3 g Fuggles Hops	$ 0.06 / g $ 0.18	Pellet	5.3	Boil at 210 °F	15 min	1.03	2.3%
11.60 g	Styrian Goldings11.6 g Styrian Goldings Hops		Pellet	2.6	Boil	15 min	1.96	9.1%
8.30 g	East Kent Goldings8.3 g East Kent Goldings Hops	$ 0.06 / g $ 0.50	Pellet	4.8	Whirlpool at 176 °F	30 min	0.19	6.5%
16.60 g	Styrian Goldings16.6 g Styrian Goldings Hops		Pellet	2.6	Whirlpool at 176 °F	30 min	0.21	13%
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 0.06 / g $ 0.60	Pellet	4.8	Hop Stand at 165 °F	30 min	0.23	7.8%
28.35 g	Styrian Goldings28.3495 g Styrian Goldings Hops		Pellet	2.6	Hop Stand at 165 °F	30 min	0.35	22.1%
128.05 g / $ 2.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Fuggles (Pellet) 19 g Fuggles (Pellet) Hops	$ 0.06 / g $ 1.14	12.14	14.8%
85.25 g	Styrian Goldings (Pellet)		12.3	66.6%
23.80 g	East Kent Goldings (Pellet)		2.14	18.6%
128.05 g / $ 1.14

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.86 gal		Strike	60 °F	154 °F	60 min
	Mash Out	Steeping	154 °F	170 °F	20 min
2.79 gal		Batch Sparge	60 °F	170 °F	20 min
Starting Mash Thickness: 1.29 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	1 hr.
0.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.60 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Knowle Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	19	26	12	18	278
Mash Chemistry and Brewing Water Calculator

Notes

Essentially the V7 recipe from www.thehomebrewdiaries.co.uk - a Timothy Taylor's Landlord clone, adjusted for ingredients available to me. I decided to try this after 2 different beer-loving British ex-pats I know (from different social circles) told that TTLL was their favorite all-time beer, and this recipe seemed to be the most detailed and refined one that I could find. HUGE thanks to the individual behind this recipe!

Note that what I've identified as "Whirlpool" hops at 176F are actually steeped at that temp post-boil - similar to a whirlpool but with relatively minimal agitation.

Note that what I've identified as "Hop Stand" hops at 165F are actually used to make Hop Tea (about 0.7 litre) starting at 172F, and then added to the fermented beer when kegging.

This is a revised version of the recipe where I dialed back the bittering hops about 17% and the aroma hops about 18%. The malt and yeast flavours shine through better, and is closer what I remember of the TTLL cask ale.

And the 1469 yeast is crucial for the stone fruit esters. Still a good ale using 1098, but just not the same.

Revision 02E is to produce something very similar to 02D, but with a bit more aroma hops (to correct as per comments make for 02D) and for change to indoor equipment profile.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-01-13 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pokey's Landlord V02E

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