{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Thomas Fawcett - United Kingdom - Golden Promise8.5 lb United Kingdom - Golden Promise |
$ 1.75 / lb $ 14.88 |
37 | 3 | 92.2% |
0.36 lb | United Kingdom - Extra Dark Crystal 120L0.36 lb Extra Dark Crystal 120L |
$ 2.29 / lb $ 0.82 |
33 | 120 | 3.9% |
0.33 lb | Torrified Wheat0.33 lb Torrified Wheat |
$ 2.29 / lb $ 0.76 |
36 | 2 | 3.6% |
0.03 lb | United Kingdom - Black Patent0.0265 lb Black Patent |
$ 0.01 / g $ 0.06 |
27 | 525 | 0.3% |
9.22 lbs / $ 16.52 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Fuggles16 g Fuggles Hops |
$ 0.06 / g $ 0.96 |
Pellet | 5.3 | Boil at 210 °F | 60 min | 11.11 | 12.5% |
28.70 g | Styrian Goldings28.7 g Styrian Goldings Hops | Pellet | 2.6 | Boil | 60 min | 9.78 | 22.4% | |
5.50 g | East Kent Goldings5.5 g East Kent Goldings Hops | Pellet | 4.8 | Boil at 210 °F | 15 min | 1.72 | 4.3% | |
3 g | Fuggles3 g Fuggles Hops |
$ 0.06 / g $ 0.18 |
Pellet | 5.3 | Boil at 210 °F | 15 min | 1.03 | 2.3% |
11.60 g | Styrian Goldings11.6 g Styrian Goldings Hops | Pellet | 2.6 | Boil | 15 min | 1.96 | 9.1% | |
8.30 g | East Kent Goldings8.3 g East Kent Goldings Hops |
$ 0.06 / g $ 0.50 |
Pellet | 4.8 | Whirlpool at 176 °F | 30 min | 0.19 | 6.5% |
16.60 g | Styrian Goldings16.6 g Styrian Goldings Hops | Pellet | 2.6 | Whirlpool at 176 °F | 30 min | 0.21 | 13% | |
10 g | East Kent Goldings10 g East Kent Goldings Hops |
$ 0.06 / g $ 0.60 |
Pellet | 4.8 | Hop Stand at 165 °F | 30 min | 0.23 | 7.8% |
28.35 g | Styrian Goldings28.3495 g Styrian Goldings Hops | Pellet | 2.6 | Hop Stand at 165 °F | 30 min | 0.35 | 22.1% | |
128.05 g / $ 2.24 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
19 g | Fuggles (Pellet) 19 g Fuggles (Pellet) Hops |
$ 0.06 / g $ 1.14 |
12.14 | 14.8% |
85.25 g | Styrian Goldings (Pellet) 85.2495 g Styrian Goldings (Pellet) Hops | 12.3 | 66.6% | |
23.80 g | East Kent Goldings (Pellet) 23.8 g East Kent Goldings (Pellet) Hops | 2.14 | 18.6% | |
128.05 g / $ 1.14 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.86 gal | Strike | 60 °F | 154 °F | 60 min | |
Mash Out | Steeping | 154 °F | 170 °F | 20 min | |
2.79 gal | Batch Sparge | 60 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.29 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Chalk | Water Agt | Mash | 1 hr. | |
0.30 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2.60 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.60 g | Salt | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
7 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
41 | 19 | 26 | 12 | 18 | 278 |
Mash Chemistry and Brewing Water Calculator |
Essentially the V7 recipe from www.thehomebrewdiaries.co.uk - a Timothy Taylor's Landlord clone, adjusted for ingredients available to me. I decided to try this after 2 different beer-loving British ex-pats I know (from different social circles) told that TTLL was their favorite all-time beer, and this recipe seemed to be the most detailed and refined one that I could find. HUGE thanks to the individual behind this recipe!
Note that what I've identified as "Whirlpool" hops at 176F are actually steeped at that temp post-boil - similar to a whirlpool but with relatively minimal agitation.
Note that what I've identified as "Hop Stand" hops at 165F are actually used to make Hop Tea (about 0.7 litre) starting at 172F, and then added to the fermented beer when kegging.
This is a revised version of the recipe where I dialed back the bittering hops about 17% and the aroma hops about 18%. The malt and yeast flavours shine through better, and is closer what I remember of the TTLL cask ale.
And the 1469 yeast is crucial for the stone fruit esters. Still a good ale using 1098, but just not the same.
Revision 02E is to produce something very similar to 02D, but with a bit more aroma hops (to correct as per comments make for 02D) and for change to indoor equipment profile.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |