Brew Log History
Target 20°C
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
16.3 |
22.2% |
20 g |
Artisan - Saaz (Czech)20 g Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
4.19 |
44.4% |
15 g |
Artisan - Saaz (Czech)15 g Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.03 |
33.3% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Strike |
64 °C |
62 °C |
30 min |
24 L |
|
Steeping |
62 °C |
69 °C |
30 min |
7 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Palmerston, ACT, Australia
"Make mine a Dubbel" Belgian Dubbel beer recipe by budjam. All Grain, ABV 7.19%, IBU 21.52, SRM 34.18, Fermentables: (Pale Ale Malt 2-Row, Pilsner Malt, Munich, Belgian Candi Syrup - Clear (0L), Medium Crystal Malt, Extra Special Malt, Light Chocolate Malt, Flaked Corn) Hops: (Magnum, Saaz (Czech)) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-16 06:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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