Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Hopsteiner - Hallertauer Magnum0.6 oz Hallertauer Magnum Hops |
|
Leaf/Whole |
11.3 |
Boil
|
60 min |
24.45 |
16.7% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
3.9 |
Boil
|
30 min |
5.41 |
13.9% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
2.2 |
Whirlpool
|
1 min |
1.65 |
27.8% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Leaf/Whole |
10.2 |
Dry Hop
|
0 days |
|
27.8% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
0 days |
|
13.9% |
|
3.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
65 °F |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"The Gabagool" Classic American Pilsner beer recipe by Brewer #343245. All Grain, ABV 5.63%, IBU 31.51, SRM 7.49, Fermentables: (Eraclea Pilsner, Caramunich Type 1) Hops: (Hallertauer Magnum, Tettnanger, Saaz, Hallertau Blanc)
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- Last Updated: 2024-01-16 19:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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