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The Gabagool

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday July 19th 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

31.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Eraclea Pilsner10 lb Eraclea Pilsner	37.03	1.75	90.9%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	33.5	35	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Hopsteiner - Hallertauer Magnum0.6 oz Hallertauer Magnum Hops	Leaf/Whole	11.3	Boil	60 min	24.45	16.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Leaf/Whole	3.9	Boil	30 min	5.41	13.9%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	2.2	Whirlpool	1 min	1.65	27.8%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Leaf/Whole	10.2	Dry Hop	0 days		27.8%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Leaf/Whole	4.5	Dry Hop	0 days		13.9%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Hopsteiner - Hallertauer Magnum (Leaf/Whole)	24.45	16.7%
0.50 oz	Tettnanger (Leaf/Whole)	5.41	13.9%
1 oz	Saaz (Leaf/Whole)	1.65	27.8%
1 oz	Hallertau Blanc (Leaf/Whole)		27.8%
0.50 oz	Tettnanger (Leaf/Whole)		13.9%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			65 °F	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

982

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-16 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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