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Pliny's Nephew

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.96 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Sunday July 18th 2021

Original Gravity:

1.096

Final Gravity:

1.015

ABV (standard):

10.8%

IBU (tinseth):

145.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

0.27

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	81.6%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.4%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10.9%
18.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	35ml Hop Extract35 g 35ml Hop Extract Hops	Pellet	18	Boil	90 min	76.76	8%
5 g	5ml Hop Extract5 g 5ml Hop Extract Hops	Pellet	10	Boil	45 min	5.23	1.1%
10 g	Columbus (15 AA)10 g Columbus (15 AA) Hops	Pellet	15	Boil	45 min	15.68	2.3%
1.50 oz	Simcoe (12.7 AA)1.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	30 min	47.27	9.7%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	0 min		6.4%
1.50 oz	Centennial (10 AA)1.5 oz Centennial (10 AA) Hops	Pellet	10	Boil	0 min		9.7%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	Pellet	13	Boil	0 min		3.2%
2.50 oz	Simcoe (12.7 AA)2.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	0 min		16.1%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop (High Krausen)	3 days		3.2%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop (High Krausen)	3 days		3.2%
0.50 oz	Warrior (16 AA)0.5 oz Warrior (16 AA) Hops	Pellet	16	Dry Hop (High Krausen)	3 days		3.2%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop	9 days		6.4%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	15	Dry Hop	9 days		6.4%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	Pellet	13	Dry Hop	6 days		3.2%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	6 days		3.2%
0.25 oz	Warrior (16 AA)0.25 oz Warrior (16 AA) Hops	Pellet	16	Dry Hop	6 days		1.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		6.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		6.4%
15.51 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	35ml Hop Extract (Pellet) 35 g 35ml Hop Extract (Pellet) Hops	76.76	8%
5 g	5ml Hop Extract (Pellet) 5 g 5ml Hop Extract (Pellet) Hops	5.23	1.1%
1.35 g	Columbus (15 AA) (Pellet)	15.68	8.7%
5 oz	Simcoe (12.7 AA) (Pellet)	47.27	32.2%
1.50 oz	Amarillo (8.6 AA) (Pellet)	0	9.6%
2.50 oz	Centennial (10 AA) (Pellet)	0	16.1%
1 oz	Chinook (13 AA) (Pellet)	0	6.4%
0.75 oz	Warrior (16 AA) (Pellet)	0	4.8%
1 oz	Amarillo (Pellet)		6.4%
1 oz	Simcoe (Pellet)		6.4%
15.51 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.12 gal	Strike	157 °F	145 °F	75 min
0.5 qt	Infusion	212 °F	155 °F	10 min
4.8 gal	Fly Sparge	170 °F	--	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient	$ 0.02 / tsp $ 0.02	Other	Boil	10 min.
1 each	Carrageenan	$ 0.25 / each $ 0.25	Fining	Mash	5 min.
$ 0.27

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 569 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash @ 145 for 75min then 155 for 10min
(Could be increased to 90-120 @145 and to 20-30 @155)

Add dextrose with 10 minutes remaining in boil.

Oxygenate for 90 seconds before pitching.
(Consider oxygenating again 12-18 hours after pitching.)

Dry hop in primary near end of fermentation (not true high krausen)

Probably should remove previous dry hop additions when adding new (could call it refreshing the dry hops).

Consider increasing dry hop additions by one day each.

Last Updated and Sharing

637

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Brews

Public: Yup, Shared
Last Updated: 2021-07-19 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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