Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
American - Pilsner6 kg American - Pilsner |
|
37 |
1.8 |
100% |
6 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Nugget10 g Nugget Hops |
|
Pellet |
13 |
Boil
|
120 min |
17.61 |
50% |
10 g |
Nugget10 g Nugget Hops |
|
Pellet |
13 |
Whirlpool at 95 °C
|
20 min |
2.6 |
50% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Nugget (Pellet) 20 g Nugget (Pellet) Hops |
|
20.21 |
100% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
75 °C |
67 °C |
60 min |
12 L |
|
Sparge |
80 °C |
75 °C |
20 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
200 g |
Juniper Berries
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Granjas Noruegas - Vossaøl" Experimental Beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 6.39%, IBU 20.21, SRM 4.19, Fermentables: ( American - Pilsner) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid, Juniper Berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-19 02:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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