Method:Extract Style:American IPA Boil Time:30 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:22.77 liters Post Boil Size:20.89 liters Pre Boil Gravity:1.054
(recipe based estimate)
Post Boil Gravity:1.059
(recipe based estimate)
Efficiency: 80%
(steeping grains only) Source:Paul Heideman No Chill:
20 minute extended hop boil time
Hop Utilization:98% Calories:209.2
(Per 12oz)
Carbs:17.3 g
(Per 12oz)
Method: sucrose
Amount: 137.6 g
Temp: 20 °C
CO2 Level: 2.5 Volumes
Target Water Profile
Murphy and Son - March 2021
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
0
0
0
0
0
0
"Möst Shed" American IPA beer recipe by Paul Heideman. Extract, ABV 5.75%, IBU 42.71, SRM 9.1, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Möst)
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Public: Yup, Shared
Last Updated: 2021-07-18 14:45 UTC
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NEW Water Requirements:
Möst Shed
Equipment Profile Used
System Default
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Water Requirements:
Möst Shed
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Recipe Cost
£ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
£0.00
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