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German Leichtbier - Skanky Beer

Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per .5L)
Carbs: 13.6 g (Per .5L)

Created: Sunday July 18th 2021

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.6%

IBU (tinseth):

22.5

SRM (morey):

2.6

Mash pH

n/a

Cost R

202.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Bestmalz - BEST Pilsen0.5 kg BEST Pilsen	R 30.00 / kg R 15.00	37	1.9	14.3%
3 kg	Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt	R 23.00 / kg R 69.00	38	1.7	85.7%
3.50 kg / R 84.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Saaz50 g Saaz Hops	R 850.00 / kg R 42.50	Pellet	3.4	Boil	60 min	22.49	100%
50 g / R 42.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Valley Hops - Saaz (Pellet) 50 g Saaz (Pellet) Hops	R 850.00 / kg R 42.50	22.49	100%
50 g / R 42.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.95 L	Strike	68 °C	67 °C	60 min
17.85 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:	R 76.00 / each R 76.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

R 76.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-20 16:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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