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Auggie's East End Ale

Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 127 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday July 18th 2021

Original Gravity:

1.038

Final Gravity:

1.014

ABV (standard):

3.1%

IBU (tinseth):

17.7

SRM (morey):

27.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Muntons - Mild2.5 lb Mild	37	3	56.8%
0.10 lb	Crisp Malting - Black0.1 lb Black	34.5	600	2.3%
0.70 lb	Crisp Malting - Brown Malt0.7 lb Brown Malt	32.7	65	15.9%
0.80 lb	Thomas Fawcett - Dark Crystal Malt II0.8 lb Dark Crystal Malt II	33	120	18.2%
0.30 lb	Maltodextrin0.3 lb Maltodextrin	39	0	6.8%
4.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops	Pellet	4.3	Boil	60 min	16.68	83.3%
0.10 oz	Yakima Chief Hops - Fuggle UK0.1 oz Fuggle UK Hops	Pellet	4.3	Boil	8 min	1	16.7%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Yakima Chief Hops - Fuggle UK (Pellet)		17.68	100%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 qt	Strike	165 °F	152 °F	--
10 qt	Sparge	170 °F	160 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Lactose		Other	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	100 Milliliters	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

554

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Brews

Public: Yup, Shared
Last Updated: 2021-11-28 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Rob R. • 12/20/2021 at 06:20pm
Fermentation was more vigorous than expected. Was hoping the additions would bring this beer within the style guidelines, which explains the use of maltodextrin to increase the original gravity without making it too alcoholic. Open to suggestions on how else to accomplish this.

The beer is malt-forward, though unsure if it is sweet enough. Mann's is one of the most renowned surviving commercial examples of this style, and it can be difficult to procure, depending on where one lives. The lactose was added to boost sweetness, though this batch did not prove to be overly sweet. Comparing to Mann's was not feasible.

Recipe may need some work, but overall decent brown ale. Will experiment to determine how the sweetness can be brought out, and possibly what results other yeasts produce.

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