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Barley wine

Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Saturday July 17th 2021

Old Tom's Barleywine

by Tylor Miranda

OG: 1.102 FG: 1.027 ABV: 9.9% IBU: 52

Original Gravity:

1.101

Final Gravity:

1.019

ABV (standard):

10.8%

IBU (tinseth):

58.5

SRM (morey):

18.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Thomas Fawcett - Maris Otter Pale Ale Malt16 lb Maris Otter Pale Ale Malt	38	2.65	77.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.8%
1.50 lb	Belgian - Biscuit1.5 lb Biscuit	35	23	7.3%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	3.6%
10 oz	United Kingdom - Crystal Rye10 oz Crystal Rye	33	90	3%
4 oz	United Kingdom - Extra Dark Crystal 160L4 oz Extra Dark Crystal 160L	33	160	1.2%
8 oz	Dingemans - Special B8 oz Special B	33.1	125	2.4%
20.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Cluster1.6 oz Cluster Hops	Pellet	9.9	Boil	60 min	47.84	61.5%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.6	Boil	30 min	10.68	38.5%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Cluster (Pellet)	47.84	61.5%
1 oz	Fuggles (Pellet)	10.68	38.5%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.45 gal	Strike	161 °F	149 °F	60 min
	Batch Sparge	--	--	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 681 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

26364

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

582

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-07 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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