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Claremont Happy Days Imperial Red Ale

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.84 liters
Post Boil Size: 23.82 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Saturday July 17th 2021

Original Gravity:

1.097

Final Gravity:

1.023

ABV (standard):

9.7%

IBU (tinseth):

126.1

SRM (morey):

14.6

Mash pH

5.3

Cost $

49.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Gladfield - American Ale Malt7 kg American Ale Malt	$ 1.60 / kg $ 11.20	37.3	2.54	84.8%
450 g	Dry Malt Extract - Light450 g Dry Malt Extract - Light - (late boil kettle addition)	$ 18.30 / kg $ 8.24	42	4	5.5%
450 g	Gladfield - Medium Crystal Malt450 g Medium Crystal Malt		35.4	56.35	5.5%
300 g	Gladfield - Sour Grapes Malt Acid300 g Sour Grapes Malt Acid		12.4	2.03	3.6%
50 g	Gladfield - Light Chocolate Malt50 g Light Chocolate Malt - (late boil kettle addition)		32.7	355	0.6%
8,250 g / $ 19.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	CTZ50 g CTZ Hops		Pellet	15.5	First Wort	0 min	89.58	12.5%
150 g	Mosaic150 g Mosaic Hops	$ 0.09 / g $ 13.35	Pellet	12.5	Whirlpool at 88 °C	25 min	36.52	37.5%
100 g	Mosaic100 g Mosaic Hops	$ 0.09 / g $ 8.90	Pellet	12.5	Dry Hop at 14 °C	3 days		25%
100 g	Simcoe100 g Simcoe Hops	$ 0.06 / g $ 6.00	Pellet	12.7	Dry Hop at 14 °C	3 days		25%
400 g / $ 28.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	CTZ (Pellet) 50 g CTZ (Pellet) Hops		89.58	12.5%
250 g	Mosaic (Pellet) 250 g Mosaic (Pellet) Hops	$ 0.09 / g $ 22.25	36.52	62.5%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	$ 0.06 / g $ 6.00		25%
400 g / $ 28.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	69 °C	68 °C	60 min
11 L	Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.25 g	Wyeast - Beer Nutrient	$ 0.25 / g $ 0.56	Other	Boil	15 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.
2 g	Epsom Salt		Water Agt	Mash	0 min.
3.50 g	Calcium Chloride (anhydrous)	$ 0.04 / g $ 0.12	Water Agt	Mash	0 min.
5 g	Baking Soda		Water Agt	Mash	0 min.
10 g	Gypsum	$ 0.07 / g $ 0.66	Water Agt	Mash	0 min.
$ 1.35

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/recipe-claremont-happy-days-imperial-red-ale/

Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until runnings are clear, then run off into the kettle with first-wort hops. Sparge and top up as necessary to obtain about 6.5 gallons (25 liters)—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops at flameout. Whirlpool for 15 minutes, then rest 10 minutes. Chill to 66°F (19°C), aerate well, and pitch plenty of healthy yeast. Ferment at 68°F (20°C) for 2–3 weeks or until terminal gravity is reached. Add dry hops. After 3 days, cold-crash, package, and carbonate.

Last Updated and Sharing

767

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Brews

Public: Yup, Shared
Last Updated: 2021-07-17 01:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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