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DED Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77.1% (brew house)
Source: Jason
Calories: 193 calories (Per 375ml)
Carbs: 20.9 g (Per 375ml)

Created: Friday July 16th 2021

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

26.7

SRM (morey):

39.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Munich Malt1.8 kg Munich Malt	36.8	7.87	33%
1.40 kg	New Zealand - Vienna Malt1.4 kg Vienna Malt	39.1	3.45	25.7%
1.40 kg	United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale	38	3.75	25.7%
0.85 kg	Briess - Chocolate0.85 kg Chocolate	25	350	15.6%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - NZ Motueka15 g NZ Motueka Hops	Pellet	6.6	Boil	60 min	11.59	16.7%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3	Boil	60 min	5.27	16.7%
40 g	Yakima Valley Hops - NZ Motueka40 g NZ Motueka Hops	Pellet	4.3	Boil	10 min	7.3	44.4%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3	Boil	10 min	2.55	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - NZ Motueka (Pellet) 15 g NZ Motueka (Pellet) Hops	11.59	16.7%
35 g	Hallertau Mittelfruh (Pellet)	7.82	38.9%
40 g	Yakima Valley Hops - NZ Motueka (Pellet) 40 g NZ Motueka (Pellet) Hops	7.3	44.4%
90 g / $ 0.00

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2021-07-28 11:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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