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Russian Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98%
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Friday July 16th 2021

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OG: 1.090 FG: 1.025 ABV: 8.4% IBU: 60

Original Gravity:

1.077

Final Gravity:

1.022

ABV (standard):

7.2%

IBU (tinseth):

58.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	78.9%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	5.3%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.3%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8	Boil	90 min	26.41	25%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8	Boil	30 min	9.49	12.5%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8	Boil	20 min	7.48	12.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.9	Boil	30 min	5.81	12.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.9	Boil	20 min	4.58	12.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.9	Boil	10 min	2.74	12.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.9	Boil	5 min	1.51	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	43.38	50%
2 oz	Willamette (Pellet)	14.64	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.23 gal		Strike	166 °F	155 °F	60 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 74 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 388 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

658

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Brews

Public: Yup, Shared
Last Updated: 2021-09-18 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Russian Imperial Stout

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