View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Autumn Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday July 16th 2021

Bramling Bitter

by Paul Dunwoody

OG: 1.050 FG: 1.017 ABV: 4.4% IBU: 33

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

39.9

SRM (morey):

13.6

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	13.1%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	78.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	6.6%
2 oz	United Kingdom - Roasted Barley2 oz Roasted Barley	29	550	1.6%
7.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Pellet	5.3	Boil	75 min	21.21	18.1%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Hop Stand at 185 °F	25 min	9.11	41%
2 oz	Perle2 oz Perle Hops	Pellet	8.2	Hop Stand at 185 °F	25 min	9.58	41%
4.88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	21.21	18.1%
2 oz	Northern Brewer (Pellet)	9.11	41%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	9.58	41%
4.88 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	150 °F	145 °F	60 min

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.27 psi Temp: 42 °F CO₂ Level: 2.05 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Treated mash water with 1/4 tsp calcium chloride, 1/4 tsp gypsum, and 1/4 tsp lactic acid. Fermented higher than normal to bring out subtle fruity esters from the yeast. 22 calculated IBU before hop stand addition. Low carbonation to mimic the cask feel from a CO2-carbonated beer.

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-28 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!